Guilt Free PROTEIN Ice cream
8 egg whites whipped stiffly
4 scoops Protein Powder (Banana, Strawberry, Chocolate, or any flavor you like would work)
2 tbsp Walden Farms Syrup (Maple, Strawberry, Blueberry, Chocolate, Vanilla, or any flavor would work)
Pinch of Cream of Tartare
Whip the egg whites with a mixer until stiff.
whipping as you begin to add the protein powder to the egg whites, one
scoop at a time. Once the protein’s added, add the sugar free Syrup.
Continue mixing until all is well combined (the mixture texture should be like thick cream). Pour into four ramekins and freeze.
: For extra creaminess, add cream, cottage cheese, or cream cheese.
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